Shanghai departed after the fog lifted and CJ reported that they made it to a mooring in South Cove at old Saybrook in the Connecticut River.
True North rested up after Bruce felt ill from the dinner the night before. The folks on Blast continued exploring this island via automobile and planned dinner at Deadeye Dicks.
We detached and stowed Ohana's dink engine and then hauled the dink aboard and discovered the cause of the leak when water that had entered the inflatable's starboard tube flowed out through a separation between that tube and the blue conical cap at its aft end. Drained of air and water it is rolled and stowed with the outboard.
Ohana and ILENE then took advantage of our rafted condition to take a 4.5 hour day sail past the southern coast of the island aboard Ohana, leaving ILENE on the mooring. We experienced moderate winds under clear sunny skies accompanied by big ocean rollers from yesterday's winds. We saw Mohegan Bluff and the SE lighthouse from the sea, from a distance.
Our fastest speed was sailing back into the Great Salt Pond.
After our return, Rolo, Laura and Christain headed off to swim and dinner while Lene, Bennett and Roger dined at Eli's, a small gem of a restaurant one block back from the main road through the Old Town. Eli's is a fine dining experience that Ken and Camille, who plan incidentally to meet up with us in Stonington CT, tomorrow, introduced us to a few years ago. This was my third time there and we have never been disappointed. It opens at six, takes no reservations, does not advertise and is always full. I got there early and waited on line while Lene and Bennett shopped for souvenirs. I'm not going to describe the menu but it is imaginative and if we paid a lot more for this food in Manhattan we would not be dissatisfied. And the walk back to the Boat Basin helped the food settle.
After our return, Rolo, Laura and Christain headed off to swim and dinner while Lene, Bennett and Roger dined at Eli's, a small gem of a restaurant one block back from the main road through the Old Town. Eli's is a fine dining experience that Ken and Camille, who plan incidentally to meet up with us in Stonington CT, tomorrow, introduced us to a few years ago. This was my third time there and we have never been disappointed. It opens at six, takes no reservations, does not advertise and is always full. I got there early and waited on line while Lene and Bennett shopped for souvenirs. I'm not going to describe the menu but it is imaginative and if we paid a lot more for this food in Manhattan we would not be dissatisfied. And the walk back to the Boat Basin helped the food settle.
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